The balancing act of allergen labelling The balancing act of allergen labelling 01-Mar-2011 By Jess Halliday The food industry has a responsibility to label allergenic ingredients as big and bold as they can – but also not to over-egg the slimmest of slim possibilities that a trace amount of an allergen may have slipped into a product.
UK consumers more label-conscious, says FSA UK consumers more label-conscious, says FSA 03-Mar-2006 By staff reporter More people are checking food labels than before, according to the FSA's sixth UK-wide Consumer Attitudes to Food survey.